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Rishi Tea & Botanicals
Zero Proof Strawberry Shiso Sangria
This zero-proof cocktail is sweet and refreshing yet still packs a flavorful punch.
| Yield | 4 - 8 oz servings |
|---|---|
| Time | 10 mins | 2 hours |
| Difficulty | Novice |
Featured Products
Featured Products
Strawberry Shiso
Strawberry Shiso is a sumptuous and slightly spicy blend with a brilliant scarlet infusion. This ornamental plant is noted for its high antioxidant content and aromatic compounds.
Schisandra Berry
Tart & quenching with a lovely rosé infusion, Schisandra Berry is a forest-grown adaptogen elixir.Ingredients
- 12 strawberries, sliced lengthwise
- 1 small watermelon
- 2-3 limes (8 tsp juice)
- 1 - 12 oz can Schisandra Berry Sparkling Botanical
- 16 oz Strawberry Shiso Ice Tea (recipe below)
Preparation
|
Step 1
|
Per serving glass: add 1 sliced strawberry |
|---|---|
|
Step 2
|
Muddle gently to release juice of fruit, leaving fruit intact |
|
Step 3
|
Add tsp lime juice, 3 oz Schisandra Berry Sparkling Botanical, and 4 oz Strawberry Shiso iced tea to glass |
|
Step 4
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Gently stir to blend and add 2-3 sliced strawberries, 2 small watermelon wedges, and a slice of lime |
|
Step 5
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Top with a couple ice cubes and serve |
Notes
Strawberry Shiso Iced Tea
7-8 grams per 16 oz of tea for sangria concentrate
Add to 1000 ml Simple Brew.
Add 8 oz hot water, steep 6-8 mins, crash with 8 oz cold water
Strain and chill in refrigerator for 2-3 hours
