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Rishi Tea & Botanicals
White Peony King Tequila Paloma
| Yield | 1 serving |
|---|---|
| Time | 5 mins | 24 hours |
| Difficulty | Novice |
Featured Products
Featured Products
Hibiscus
The calyx of the shrubby Hibiscus sabdariffa plant that is used for making a tangy-sweet herbal tea that is equally delicious brewed hot or iced.
Grapefruit Quince Sparkling Botanical
Grapefruit Quince elevates everyday replenishment with juicy hibiscus, aromatic yuzu and succulent quince in the perfect harmony of tangy bittersweet effervescence.Ingredients
- Glass: double rocks
- 2 oz infused tequila (recipe below)
- 1.75 oz fresh grapefruit juice (blend of Pomelo and Ruby Red)
- Grapefruit Quince Sparkling Botanical by Rishi
Preparation
|
Step 1
|
In a cocktail shaker add ice, 2 oz infused tequila, 1.75 oz fresh grapefruit |
|---|---|
|
Step 2
|
Shake hard and double strain into a rocks glass with fresh ice |
|
Step 3
|
Top with Grapefruit Quince Sparkling Botanical |
|
Step 4
|
Garnish with a dehydrated cocktail grapefruit wheel |
Notes
White Peony and Citrus Infused Tequila
750 mL Tequila blanco
60 grams Dehydrated cocktail grapefruit wheels
20 grams Dehydrated Makrut lime wheels
14 grams Rishi Tea & Botanicals White Peony King
- Add to a 1L Mason jar and shake
- Cold brew in the fridge for 24 hours (share from time to time)
- Strain into a mason jar and reserve