Yield | 1 serving |
---|---|
Time | 5 mins | 24 hours |
Difficulty | Novice |
Step 1
|
In a cocktail shaker add ice, 2 oz infused tequila, 1.75 oz fresh grapefruit |
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Step 2
|
Shake hard and double strain into a rocks glass with fresh ice |
Step 3
|
Top with Grapefruit Quince Sparkling Botanical |
Step 4
|
Garnish with a dehydrated cocktail grapefruit wheel |
White Peony and Citrus Infused Tequila
750 mL Tequila blanco
60 grams Dehydrated cocktail grapefruit wheels
20 grams Dehydrated Makrut lime wheels
14 grams Rishi Tea & Botanicals White Peony King