Kung Fu Tea
Gongfu Cha (literally, “Kung Fu Tea”) is a traditional Chinese term that refers to two things: a special class of artisanal, handmade teas and a method of brewing teas of that caliber using particular vessels such as a gaiwan, a small clay or porcelain teapot, a sharing pitcher, and small tasting cups, all often arranged on a tea table. The practice of Gongfu martial arts requires intense deliberation, focus, and repetition to develop skill. The Gongfu Cha tea arts carries a similar gravity and intensity.
Gongfu Cha Teaware
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