Houjicha Chai Toast
With the toffee-like tasting notes of chai and creamy nature of butter, your favorite bread just found its match.
Houjicha Banana Walnut Bread
If you love eating your tea as much as drinking it then this recipe will probably appeal to you. Unlike matcha, houjicha powder is not commonly used in cakes and cookies. It’s rich and toasty flavor is a welcome addition to anything chocolaty or nutty and stands up well to the sweetness of bananas.
Tea Infused Ice Pops
Beat the heat with homemade popsicles made with freshly brewed and cooled fruit teas.
Teahouse Matcha Popsicles
Need a little refreshing pick-me-up? These pretty, bright green matcha popsicles deliver in the easiest way possible—once frozen you can grab and go anytime. These cold treats are creamy and not too sweet thanks to coconut milk, a couple of dates and a just-ripe banana. Because the banana isn’t overly ripe it’s flavor does’t overpower the delicate grassy notes of the ceremonial grade matcha. Be ready to make another batch as they have a habit of disappearing from the freezer fast!
Cinnamon Plum Cranberry Sauce Muffins
Enjoy this easy and delicious muffin recipe from PlantBasedOnaBudget
Masala Chai French Toast
Spice up breakfast time with this sweet, chai-based take on classic French toast.
Masala Chai Overnight Oats
Use masala chai or earthy chaga mushroom tea to give your overnight oats for a spicy twist on your morning meal.
Donut Glaze
Use this matcha-flavored glaze on donuts and other confectionaries for a sweet and earthy taste.
Matcha Oreos
These matcha-flavored Oreos are a fun and vibrant twist on the classic snack cookie.
Whipped Matcha Butter
Eat your matcha tea with this quick and easy whipped butter recipe—the matcha gives the butter a subtle earthy taste.
Spicy Chaider Caramel Sauce
This rich caramel sauce incorporates apple cider and spicy masala chai tea to create a sumptuous addition to any dessert.
Black Tea Granita
Use this Earl Grey Tea and China Breakfast Tea granita as a topper for ice cream or other holiday desserts.
Chai Spiced Bacon
Masala chai and chaga mushroom chai teas are blended to create a spicy and seasonal marinade for salty bacon.
Spiced Cranberry-Pear Sauce
Cranberries, pears, and a touch of brandy make this a holiday sauce ideal for spreading on brea, crackers, meats, and other foods.
Earl Grey Waffles
Surprisingly light and fragrant, these gluten and dairy free waffles won’t last long on the breakfast table. They store well in the fridge or freezer, so if you plan on stashing any you might want to double the recipe.
