A refreshing and full-bodied infused cocktail.
Yield | 1 serving |
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Time | 5 mins | Overnight |
Difficulty | Novice |
Step 1
|
Add lemon wedges and simple syrup to shaker tin and muddle |
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Step 2
|
Clap basil and add to shaker, followed by orange bitters and Tulsi Ginger infused bourbon |
Step 3
|
Shake hard until well-integrated and double strain into a rocks glass full of ice |
Step 4
|
Garnish with basil leaves |
Tulsi Ginger Infused Bourbon
Using 7 grams of Rishi Tea & Botanicals Tulsi Ginger tea per 200mL of bourbon, infuse for 24 hours and strain out tea.