FREE DOMESTIC SHIPPING ON ORDERS OVER $49
Rishi Tea & Botanicals
Spicy Masalatte
Sweet, spicy, and comforting, this masala chai-based drink is ideal for a pick-me-up on fall and winter days.
| Difficulty | Novice |
|---|
Featured Products
Featured Products
Masla Chai Concentrate
A fragrant and full bodied Masala Chai with wild-grown black tea and the highest quality spices, slow brewed to create the perfect balance.Ingredients
- 2 oz brewed Rishi Spicy Masala Chai black tea blend
- 1 oz chaider syrup
- 6 oz spicy masala chai milk
Preparation
|
Step 1
|
Hot Preparation: Add warm brewed tea and syrup to a 12-ounce cup; stir to combine. Top with steamed spicy masala chai milk. |
|---|---|
|
Step 2
|
Iced Preparation: Add brewed tea to a 16-ounce cup 50% filled with ice. Combine milk and syrup to a cocktail shaker with ice. Shake to chill & foam. Strain over iced tea. |
Notes
Spicy Masala Chai Brew:
1 Tbsp (4g) / 8 oz (250ml) filtered water at 200°F
Decant fully.
Spicy Masala Chai Milk:
3 Tbsp Rishi Spicy Masala Chai black tea blend
3 oz filtered water at 200°F
20 oz whole milk
Combine tea and hot water in a 32-ounce jar and infuse for 1 minute. Add milk and secure tightly; shake to combine. Refrigerate 8 to 12 hours. Strain fully. Use for hot or cold drinks.
Chaider Syrup:
2 Tbsp Rishi Spicy Masala Chai black tea blend
8 oz apple cider
8 oz sugar
Combine tea and cider in a small saucepan over medium heat. Just before liquid simmers, turn o heat and cover; infuse for 5 minutes. Add sugar; stir until fully dissolved. Decant fully.
