Sweet, spicy, and comforting, this masala chai-based drink is ideal for a pick-me-up on fall and winter days.
Spicy Masala Chai Brew:
1 Tbsp (4g) / 8 oz (250ml) filtered water at 200°F
Spicy Masala Chai Milk:
3 Tbsp Rishi Spicy Masala Chai black tea blend
3 oz filtered water at 200°F
20 oz whole milk
Combine tea and hot water in a 32-ounce jar and infuse for 1 minute. Add milk and secure tightly; shake to combine. Refrigerate 8 to 12 hours. Strain fully. Use for hot or cold drinks.
2 Tbsp Rishi Spicy Masala Chai black tea blend
8 oz apple cider
8 oz sugar
Combine tea and cider in a small saucepan over medium heat. Just before liquid simmers, turn o heat and cover; infuse for 5 minutes. Add sugar; stir until fully dissolved. Decant fully.