The Screaming Eagle
3/4 oz jasmine syrup
7 oz lemonade
3 oz brewed Rishi Blue Jasmine green tea blend
2 ea lemon wheels
Line inside of 16-ounce glass with lemon wheels and fill with ice. Add syrup and lemonade; top slowly with brewed tea to maintain layers.
BLUE JASMINE GREEN TEA BLEND
14 grams tea
27oz (800ml) filtered water (@190˚F)
4 minutes / decant fully
Allow to cool before drink assembly.
12g Rishi Moonlight Jasmine green tea, divided
12 oz agave nectar
Infuse 6 grams tea in 13.5 ounces (400ml) filtered water (@180˚F) for 3 minutes.
Strain/decant fully into a small saucepan portioned with agave and set over medium-low heat; stir to combine.
Return temperature to 180˚F then turn o heat and add remaining 6 grams tea.
Cover and infuse for 3 minutes; strain/decant fully