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The Screaming Eagle

Ingredients

3/4 oz jasmine syrup
7 oz lemonade
3 oz brewed Rishi Blue Jasmine green tea blend
2 ea lemon wheels

Directions

Line inside of 16-ounce glass with lemon wheels and fill with ice. Add syrup and lemonade; top slowly with brewed tea to maintain layers.

BLUE JASMINE GREEN TEA BLEND
14 grams tea
27oz (800ml) filtered water (@190˚F)
4 minutes / decant fully
Allow to cool before drink assembly.

JASMINE SYRUP
12g Rishi Moonlight Jasmine green tea, divided
12 oz agave nectar

Infuse 6 grams tea in 13.5 ounces (400ml) filtered water (@180˚F) for 3 minutes.

Strain/decant fully into a small saucepan portioned with agave and set over medium-low heat; stir to combine.

Return temperature to 180˚F then turn o heat and add remaining 6 grams tea.

Cover and infuse for 3 minutes; strain/decant fully

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Moonlight Jasmine

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Blue Jasmine

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