Rishi Tea & Botanicals schisandra-3-ways-cocktail

Schisandra 3 Ways

Yield 1 serving
Time 5 mins | 30 mins prep | overnight
Difficulty Expert
Featured Products
  • Schisandra Berries
  • Schisandra Berry Sparkling Botanical

Featured Products

Schisandra Berries

Refreshingly tart and fruity with a uniquely quenching balance of five flavors: sweet, sour, salty, bitter, pungent.

Schisandra Berry Sparkling Botanical

Tart & quenching with a lovely rosé infusion, Schisandra Berry is a forest-grown adaptogen elixir.


  • Glass: Collins
  • 2 oz infused apple brandy (recipe below)
  • 1 oz infused agave syrup (recipe below)
  • Schisandra Sparkling Botanical by Rishi


Step 1
In a Collins glass add ice and build in this order: 2 oz infused apple brandy and 1 oz infused agave syrup
Step 2
Top with Schisandra Sparkling Botanical


Infused Apple Brandy
750 mL Brandy (90 Proof)
14 grams of bloomed Schisandra berry (recipe below)

  • Add to a 1L Mason Jar and shake
  • Cold brew for 24 hours (shaking from time to time)
  • Strain into a mason jar and reserve

Bloomed Schisandra Berry

  • In a 1000mL Simple Brew, add 14 grams of Rishi Tea & Botanicals Schisandra Berries
  • Add 100 mL of 212°F water for 15 seconds and strain

Infused Agave Syrup
33 grams Bloomed Rishi Tea & Botanicals Schisandra Berries
500 mL Filtered water
500 mL Agave syrup

  • In a small sauce pan, add all ingredients and stir constantly
  • Bring to a boil and remove from heat
  • Allow to cool and place into a 1L Mason jar
  • Cold brew overnight and strain
  • Store in a fresh Mason jar

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