Yield | 1 serving |
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Time | 5 mins | 30 mins prep | overnight |
Difficulty | Expert |
Step 1
|
In a Collins glass add ice and build in this order: 2 oz infused apple brandy and 1 oz infused agave syrup |
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Step 2
|
Top with Schisandra Sparkling Botanical |
Infused Apple Brandy
750 mL Brandy (90 Proof)
14 grams of bloomed Schisandra berry (recipe below)
Bloomed Schisandra Berry
Infused Agave Syrup
33 grams Bloomed Rishi Tea & Botanicals Schisandra Berries
500 mL Filtered water
500 mL Agave syrup