Schisandra 3 Ways
Infused Apple Brandy
Infused Agave Syrup
Schisandra Sparkling Botanical

Prepare
Glass: Collins
2 oz Infused apple brand
1 oz Infused agave syrup
Schisandra Sparkling Botanical by Rishi
Directions
In a Collins glass add ice and build in this order: 2 oz Infused apple brandy, 1 oz Infused Agave Syrup and top with Schisandra Sparkling Botanical.
Infused Apple Brandy
750 mL Brandy (90 Proof)
14 grams of bloomed Schisandra berry
Add to a 1L Mason Jar, shake, and cold brew for 24 hours (shaking from time to time). Strain into a mason jar and reserve.
Infused Agave Syrup
33 grams Bloomed Rishi Tea & Botanicals Schisandra Berries
500 mL Filtered water
500 mL Agave syrup
In a small sauce pan, add all ingredients and stir constantly. Bring to a boil and remove from heat. Allow to cool and place into a 1L Mason jar. Cold brew overnight and strain. Store in a fresh Mason jar.
Bloomed Schisandra Berry
In a 1000mL Simple Brew, add 14 grams of Rishi Tea & Botanicals Schisandra Berries. Add 100 mL of 212°F water for 15 seconds and strain.
This technique can be used for syrups as well.