A smooth, strong sipper with earthy sweetness, notes of cocoa and aromatic finish.
Yield | 1 serving |
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Time | 10 mins | 5 hours |
Difficulty | Novice |
Step 1
|
Brew tea in hot water for 5 hours, covered |
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Step 2
|
Strain/decant fully; allow to cool |
Step 3
|
Serve in an old-fashioned glass over fresh ice |
Optional mixer recommendation: add tonic water