.25 Honey syrup
2 oz Infused vodka
Grapefruit Quince Sparkling Botanical by Rishi
In a Collins glass, Add .25 oz of Honey syrup to the bottom. Top with ice and add the infused vodka. Top with Grapefruit Quince Sparkling Botanical.
Patagonia Wild Guava Infused Sugar Beet Vodka
750 mL Sugar Beet Vodka
15.5 grams Rishi Tea & Botanicals Patagonia Wild Guava
Add to a 1L Mason jar, shake, and cold brew for 24 hours (shaking from time to time). Strain into a mason jar and reserve.