Yield | 1 serving |
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Time | 5 mins | 24 hours |
Difficulty | Moderate |
Step 1
|
In a Collins glass, Add .25 oz of honey syrup to the bottom |
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Step 2
|
Top with ice and add the infused vodka |
Step 3
|
Top with Grapefruit Quince Sparkling Botanical |
Patagonia Wild Guava Infused Sugar Beet Vodka
750 mL Sugar beet vodka
15.5 grams Rishi Tea & Botanicals Patagonia Wild Guava