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Patagonia Wild Guava Collins

Infused Sugar Beet Vodka

Honey Syrup

Grapefruit Quince Sparkling Botanical

Patagonia-Wild-Guava-Collins

Prepare

Glass: Collins

.25 Honey syrup
2 oz Infused vodka
Grapefruit Quince Sparkling Botanical by Rishi

Directions

In a Collins glass, Add .25 oz of Honey syrup to the bottom. Top with ice and add the infused vodka. Top with Grapefruit Quince Sparkling Botanical.

Patagonia Wild Guava Infused Sugar Beet Vodka

750 mL Sugar Beet Vodka
15.5 grams Rishi Tea & Botanicals Patagonia Wild Guava

Add to a 1L Mason jar, shake, and cold brew for 24 hours (shaking from time to time). Strain into a mason jar and reserve.

Featured Products

 

Patagonia Wild Guava

patagonia-wild-guava-tea-circle

Grapefruit Quince Sparkling Botanical

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Tea is much more than a hot beverage. With its roots in food and medicine, it is only natural that Culinary Innovation is at the heart of Rishi’s mission.

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