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Rishi Tea & Botanicals
Masala Chai French Toast
Spice up breakfast time with this sweet, chai-based take on classic French toast.
| Difficulty | Moderate |
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Featured Products
Featured Products
Masala Chai Concentrate
A fragrant and full bodied Masala Chai with wild-grown black tea and the highest quality spices, slow brewed to create the perfect balance.Ingredients
- 8x8" pan prepared cornbread* (store-bought or homemade)
- 4 large eggs
- 3 oz Rishi Masala or Chaga Chai Concentrate
- 1 oz heavy cream
- pinch salt
- 4 Tbsp unsalted butter, divided
Preparation
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Step 1
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In a medium mixing bowl or blender, whip eggs, chai concentrate, heavy cream and salt; transfer to a shallow dish or pie pan. |
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Step 2
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Preheat oven to 375°F. |
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Step 3
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Dip cornbread into egg mixture, allowing each side to soak for 5 to 10 seconds. |
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Step 4
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Transfer soaked bricks to a cooling rack set over a sheet pan to rest. |
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Step 5
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Melt 2 tablespoons butter in a 10-inch nonstick saucepan over medium-low heat. |
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Step 6
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Arrange 6 bricks in a single layer in the pan and cook, while turning as needed, until golden brown on all sides. |
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Step 7
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Remove from pan; reserve warm in oven for 5 minutes. Cook remaining bricks. |
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Step 8
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Serve with Chai Maple Syrup. |
Notes
*Slice cornbread into 12 even “bricks”, roughly 2″ x 2.5″ each, depending on size of pan. Leave overnight, uncovered.
Try this recipe with any of these Rishi Concentrates: Masala Chai, Chaga Chai, Spicy Masala Chai, Foraged Chaga Chai.
Chai Maple Syrup
12 oz Rishi Masala or Chaga Chai Concentrate
4 oz pure maple syrup
Add chai concentrate to a small nonstick saucepan set over medium-low heat. Simmer gently to reduce liquid by 75%, yielding approximately 3 ounces; pass through fine strainer. Combine with maple syrup.
