Hot Buttered Houjicha Chai

This buttery hot drink will warm you up with its creamy properties and spicy finish.

Yield

2 servings

Time

20 mins

Difficulty

Moderate

Ingredients

Step 1

Add 16 oz apple cider to a saucepan; bring up just to a boil

Step 2

Add in 1T + 1t houjicha chai compound butter to saucepan

Step 3

Turn heat to low and whisk vigorously to melt and emulsify the butter with the cider

Step 4

Continue simmering for an additional 4-5 mins to infuse the spices

Step 5

Serve hot with a cinnamon stick as garnish

Cocktail option: Add 1oz of dark rum to each mug before adding infused cider; stir well and serve