This energizing and antioxidant rich blend is the perfect drink to start your day.
Yield | 1 serving |
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Time | 10 mins |
Difficulty | Novice |
Step 1
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Place 10g (per 320 ml/11 oz) of Nishi Sencha First Flush into steeping device |
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Step 2
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Infuse with 160°F water for 45-90 seconds |
Step 3
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While Nishi Sencha infuses, prepare 2 grams of Ceremonial Matcha |
Step 4
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Sift matcha gently into bowl. This ensures the matcha will not clump and creates a smooth and velvety shot |
Step 5
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Once infused, decant the Nishi Sencha into a mug of choice |
Step 6
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Add about 2 oz of 170°F water to sifted matcha |
Step 7
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Whisk vigorously to form smooth and small microfoam |
Step 8
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Pour the matcha shot over the top of the sencha infusion |