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Rishi Tea & Botanicals
Ginger Lime Rooibos Shandy
With its spicy finish and tropical vibes, this zero-proof cocktail will have you dreaming of a getaway.
| Yield | 1 serving |
|---|---|
| Time | 15 mins |
| Difficulty | Moderate |
Featured Products
Featured Products
Ginger Lime Rooibos
The bright and zesty essence of lime and ginger combine to create a blend that delights the palate with sheer positivity.
Dandelion Ginger Sparkling Botanicals
An incredibly aromatic ginger beer with zero added sugar that offers satisfying depth and focal ginger heat.
Ginger
Our ginger is a specific balance of enlivening, pungent spicy heat with a bright, lemony aroma.Ingredients
- 2 oz Strong Brew Ginger Lime Rooibos
- 1 oz orange juice
- .75 oz double-strength ginger syrup
- .5 oz lemon juice
- 1 tsp mango chutney
- Dandelion Ginger Sparkling Botanicals
- Tajin-dipped mango, for garnish
Preparation
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Step 1
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Add Ginger Lime Rooibos by Rishi Tea & Botanicals, ginger syrup, lemon juice, orange juice, and mango chutney to shaker with ice |
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Step 2
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Shake hard until combined and chilled |
|
Step 3
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Strain into glass, add fresh ice, and top with Dandelion Ginger Sparkling Botanicals |
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Step 4
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Garnish with mango slice dipped in Tajin |
Notes
Strong Brew Ginger Lime Rooibos
Add 12g Ginger Lime Rooibos by Rishi Tea & Botanicals per 200°F 500ml filtered water. Steep for 10 mins and decant. Cool in refrigerator until chilled.
Double-strength Ginger Syrup
- Infuse 5g Ginger by Rishi Tea & Botanicals in 10 oz filtered water (@200°F) for 5-6 mins
- Strain/decant fully into a small saucepan set on medium-low heat
- Just before liquid returns to simmer, turn off heat and add remaining 5g tea
- Cover and infuse for 5-6 mins
- Strain/decant fully into a blender, add 1 cup sugar and blend on low until sugar dissolves completely
- Strain