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Flowering Schisandra Berry Spritz

Rose-infused Pomegranate Juice
Schisandra Sparkling Botanical by Rishi

Prepare

Glass: Collins

3 oz Rose-infused Pomegranate Juice
9 oz Schisandra Sparkling Botanical

Directions

Add ingredients to a 16 oz glass filled with ice.

Rose-Infused Pomegranate Juice

Bring 100mL water to 200°F. Pour over 10g rose petals and buds in a 600mL Simple Brew. Steep for 5 min. Add 400mL pomegranate juice. Steep in fridge overnight or for at least 8 hours. Keeps for one week.

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Schisandra Berry Sparkling Botanical

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