Prepare
Glass: Collins
3 oz Rose-infused Pomegranate Juice
9 oz Schisandra Sparkling Botanical
Directions
Add ingredients to a 16 oz glass filled with ice.
Rose-Infused Pomegranate Juice
Bring 100mL water to 200°F. Pour over 10g rose petals and buds in a 600mL Simple Brew. Steep for 5 min. Add 400mL pomegranate juice. Steep in fridge overnight or for at least 8 hours. Keeps for one week.
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