FREE DOMESTIC SHIPPING ON ORDERS OVER $39
Print Friendly, PDF & Email

Dandelion Ginger Italian Soda

Dandelion Ginger Sparkling Botanical

Ginger syrup

Vanilla ice cream

Prepare

Glass: Stout glass or Tulip dish
10 oz Dandelion Ginger Sparkling Botanical
1 oz Double-strength ginger syrup
1-2 scoops ice cream

Directions

Layer ingredients in a 16-ounce glass filled 50% with ice.

Double-strength Ginger Syrup

Infuse 5 grams Rishi Tea & Botanicals Ginger tea in 10 ounces 200°F water for 5 to 6 minutes; strain/decant fully into a small saucepan set on medium-low heat. Just before liquid returns to simmer, turn off heat and add remaining 5 grams tea. Cover and infuse for 5 to 6 minutes. Strain/decant fully into a blender; add sugar and blend on low until sugar dissolves completely. Strain.

Featured Products

 

Ginger

ginger-loose-leaf-botanical-tea-circle

Dandelion Ginger Sparkling Botanical

MORE TO DISCOVER

Recipes & Inspiration

Tea & Health

Botanicals

Green Tea

Black Tea

Matcha

White Tea

Oolong Tea

How to Brew Tea

News

Education

Archives