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Rishi Tea & Botanicals
Dandelion Ginger Italian Soda
Yield
1 serving
Time
15 mins
Difficulty
Novice
Jump to recipe
Print recipe
Featured Products
Ginger
Dandelion Ginger Sparkling Botanical
Featured Products
Ginger
Enlivening heat with a bright, spicy lemony aroma
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Dandelion Ginger Sparkling Botanical
Roasted dandelion root and a unique variety of ginger prized for its pungency, aroma and spiciness are craft brewed and combined with red chili and tonic herbs.
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Ingredients
Glass: Stout glass or tulip dish
10 oz Dandelion Ginger Sparkling Botanical
1 oz double-strength ginger syrup
1-2 scoops ice cream
Preparation
Step 1
Layer ingredients in a 16-ounce glass filled 50% with ice
Notes
Double-strength Ginger Syrup
Infuse 5 grams Rishi Tea & Botanicals Ginger tea in 10 ounces 200°F water for 5 to 6 minutes
Strain/decant fully into a small saucepan set on medium-low heat
Just before liquid returns to simmer, turn off heat and add remaining 5 grams tea
Cover and infuse for 5 to 6 minutes
Strain/decant fully into a blender
Add sugar and blend on low until sugar dissolves completely
Strain
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