Rishi Tea & Botanicals a person holding a dandelion ginger Italian soda in a tulip glass with a straw towards the camera

Dandelion Ginger Italian Soda

Yield 1 serving
Time 15 mins
Difficulty Novice
Featured Products
  • Ginger
  • Dandelion Ginger Sparkling Botanical

Featured Products


Enlivening heat with a bright, spicy lemony aroma

Dandelion Ginger Sparkling Botanical

Roasted dandelion root and a unique variety of ginger prized for its pungency, aroma and spiciness are craft brewed and combined with red chili and tonic herbs.


  • Glass: Stout glass or tulip dish
  • 10 oz Dandelion Ginger Sparkling Botanical
  • 1 oz double-strength ginger syrup
  • 1-2 scoops ice cream


Step 1
Layer ingredients in a 16-ounce glass filled 50% with ice


Double-strength Ginger Syrup

  • Infuse 5 grams Rishi Tea & Botanicals Ginger tea in 10 ounces 200°F water for 5 to 6 minutes
  • Strain/decant fully into a small saucepan set on medium-low heat
  • Just before liquid returns to simmer, turn off heat and add remaining 5 grams tea
  • Cover and infuse for 5 to 6 minutes
  • Strain/decant fully into a blender
  • Add sugar and blend on low until sugar dissolves completely
  • Strain


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