Coffee & Vanilla Bean Tea Latte

Inspired by classic Hong Kong and Taiwanese beverages, we infused tea directly into milk. Whether you prefer almond milk, oat milk or cows milk this creates a smooth and subtle taste, easy to pair with other unique flavors. Milk Tea is perfect for both hot and iced applications to suit any time of year.

Prepare

Glass: Collins or glass mug

8 oz Rishi Tea & Botanicals Vanilla Bean Milk tea
.5 oz Simple syrup or sweetener of choice
2 oz Espresso or cold brew

Directions

Hot: Steam Vanilla Bean Milk with simple syrup, pour over espresso shot and serve.

Iced: Add ice, Vanilla Bean Milk, simple syrup to a glass and top with espresso or cold brew. 

Vanilla Bean Milk Tea

3 Tbsp (14g) Rishi Tea & Botanicals Vanilla Bean
7oz 200°F Filtered water
25 oz Milk of choice

Add Vanilla Bean to a 1000mL Simple Brew and top with 200°F water. Brew for 1 minute. Add milk and infuse in refrigerator for 8 hours. Decant and use within 2-3 days.