Recipes

Coffee & Vanilla Bean Tea Latte

Coffee & Vanilla Bean Tea Latte

Inspired by classic Hong Kong and Taiwanese beverages, we infused tea directly into milk. Whether you prefer almond milk, oat milk or cows milk this creates a smooth and subtle taste, easy to pair with other unique flavors. Milk Tea is perfect for both hot and iced applications to suit any time of year.

Date:

July 12, 2021

Author:

Rishi Tea

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Ingredients

  • 8 oz Rishi Tea & Botanicals Vanilla Bean Milk tea
  • 0.5 oz Simple syrup or sweetener of choice
  • 2 oz Espresso or cold brew

Preparation

Hot: Steam Vanilla Bean Milk with simple syrup, pour over espresso shot and serve.
Iced: Add ice, Vanilla Bean Milk, simple syrup to a glass and top with espresso or cold brew. 

Vanilla Bean Milk Tea

  • 3 Tbsp (14g) Rishi Tea & Botanicals Vanilla Bean
  • 7 oz 200°F Filtered water
  • 25 oz Milk of choice

Add Vanilla Bean to a 1000mL Simple Brew and top with 200°F water. Brew for 1 minute. Add milk and infuse in refrigerator for 8 hours. Decant and use within 2-3 days.

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