Cocktail & Mixology Recipes

We draw inspiration from numerous disciplines including cocktail mixology, sommeliers’ oenology, botanical apothecary, traditional culinary arts and food cultures from around the world. We aim to share our knowledge and to guide you when using teas and botanicals in mixology applications for both alcoholic and non-alcoholic applications.

How To Make Syrups

How To Make Syrups

Syrups are a classic way to incorporate teas & botanicals into beverages of all kinds from cocktails to sodas.

How To Make Decoctions

How To Make Decoctions

Decoctions are essentially a simmered herbal tea. Decoctions are best for harder botanicals like roots or seeds that are not as readily infused by steeping in a teapot.

How To Make Tinctures

How To Make Tinctures

Tinctures are employed by wellness practitioners similarly to supplements. They are shelf stable and easy to make.

Yuzu Rosemary Daquiri

Yuzu Rosemary Daquiri

Yuzu Rosemary DaquiriInfused White Haitian Rum Yuzu Juice Demerara Simple SyrupPrepare Glass: Coupe 2.25 oz Infused rum 1 oz Yuzu juice .75 oz Simple syrupDirections In a cocktail shaker, add 2.25 oz Infused rum, 1 oz yuzu juice, .75 oz simple syrup with ice. Shake...

Hazy Hopped Tequila Sour

Hazy Hopped Tequila Sour

Hazy Hopped Tequila SourFresh Meyer Lemon Black Lemon Sparkling Botanical Infused Tequila BlancoPrepare Glass: Sparkling Botanical Can Glass 2oz Azacca Hops Infused Tequila 1.5 oz Meyer lemon juice, freshly squeezedDirections In a chilled Sparkling Botanical Glass (in...

Artemisia Green Tea Tonic Sour

Artemisia Green Tea Tonic Sour

Artemisia Green Tea Tonic SourInfused Sotol Agave Syrup Fresh Meyer Lemon Juice Teahouse MatchaPrepare PREPARE Glass: Double rocks 2 oz Infuse Sotol 1 oz Fresh Meyer lemon juice 1 oz Freshly whisked Rishi Tea & Botanicals Teahouse MatchaDirections In a cocktail...

White Peony King Tequila Paloma

White Peony King Tequila Paloma

White Peony King Tequila PalomaInfused Tequila Blanco Fresh Grapefruit Juice Grapefruit Quince Sparkling BotanicalPrepare Glass: Double rocks 2 oz Infused tequila 1.75 oz Fresh grapefruit juice (blend of Pomelo and Ruby Red) Grapefruit Quince Sparkling Botanical by...

Wild Cranberry Cosmopolitan

Wild Cranberry Cosmopolitan

Wild Cranberry CosmopolitanInfused Vodka Pink Lemon Infused Agave Syrup Fresh Lime JuicePrepare Glass: Coupe 2 oz Infused vodka 1 oz Infused agave 1 oz Fresh lime juiceDirections In a cocktail shaker with ice add 2 oz Infused vodka, 1 oz infused agave syrup, and 1 oz...

Schisandra 3 Ways

Schisandra 3 Ways

Schisandra 3 WaysInfused Apple Brandy Infused Agave Syrup Schisandra Sparkling BotanicalPrepare Glass: Collins 2 oz Infused apple brand 1 oz Infused agave syrup Schisandra Sparkling Botanical by RishiDirections In a Collins glass add ice and build in this order: 2 oz...

Red Ginseng Bitter Orange Oolong Whisky Highball

Red Ginseng Bitter Orange Oolong Whisky Highball

Red Ginseng Bitter Orange Oolong Whisky Highball Infused Suntory Toki Whisky Filtered WaterPrepare Glass: Collins 2 oz Infused whisky 6 oz Filtered waterDirections In a soda stream bottle, add 2oz of infused whisky and 6 oz of filtered water. Charge using the soda...

Chrysanthemum Oolong Tea Gin and Tonic

Chrysanthemum Oolong Tea Gin and Tonic

Chrysanthemum Oolong Tea Gin and TonicInfused Kinobi Gin Fever Tree TonicPrepare Glass: Collins 2 oz Infused Kinobi Gin 6oz Fever Tree TonicDirections In a Collins glass, fill with 1-inch ice cubes. Add 2 oz of the Infused Kinobi Gin. Top with 6oz of Fever Tree...

Patagonia Wild Guava Collins

Patagonia Wild Guava Collins

Patagonia Wild Guava CollinsInfused Sugar Beet Vodka Honey Syrup Grapefruit Quince Sparkling BotanicalPrepare Glass: Collins .25 Honey syrup 2 oz Infused vodka Grapefruit Quince Sparkling Botanical by RishiDirections In a Collins glass, Add .25 oz of Honey syrup to...

Houji-Pu’er Mezcal Negroni

Houji-Pu’er Mezcal Negroni

Houji-Pu’er Mezcal NegroniInfused Mezcal Infused Campari Infused Vermouth Prepare Glass: Double Rocks 2 oz Infused Mezcal / Campari blend 1 oz Infused Vermouth Orange Twist Directions In a mixing glass, place 1 large ice cube. Add 2oz of Infused Mezcal / Campari...

THE BARTENDER’S GUIDE TO TEA

Tea and botanical ingredients are foundational components of mixology and the making of spirits themselves. Amari, digestifs and spirits largely originated from herbalists’ development of healthful tonics and tinctures across the globe. 

Long Nights in NoLa

Without a Paddle

pool-boy-1

Pool Boy

MATCHA

Satsuma Matcha Sour

Omericano

SPRITZ-B

SHOP SPARKLING BOTANICALS

Sparkling-Botanicals

SHOP COCKTAIL & MIXOLOGY INGREDIENTS

cocktail-ingredients

Schisandra on The Beach

Loomi Fizz

Gin Blossom

Milwaukee Mule

Hibiscus Mar-Tea-Ni

Earl Grey Lavender Martini

Mary Ann is Jealous

Bluesberry

The Poinsettia

EXPLORE ZERO PROOF COCKTAIL RECIPES

DISCOVER TEA INSPIRED CULINARY RECIPES 

MORE RECIPES & INSPIRATION

Tea is much more than a hot beverage. With its roots in food and medicine, it is only natural that Culinary Innovation is at the heart of Rishi’s mission.

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