Cocktail & Mixology Recipes

We draw inspiration from numerous disciplines including cocktail mixology, sommeliers’ oenology, botanical apothecary, traditional culinary arts and food cultures from around the world. We aim to share our knowledge and to guide you when using teas and botanicals in mixology applications for both alcoholic and non-alcoholic applications.

Schisandra 3 Ways

Schisandra 3 Ways

Schisandra 3 WaysInfused Apple Brandy Infused Agave Syrup Schisandra Sparkling BotanicalPrepare Glass: Collins 2 oz Infused apple brand 1 oz Infused agave syrup Schisandra Sparkling Botanical by RishiDirections In a Collins glass add ice and build in this order: 2 oz...

Red Ginseng Bitter Orange Oolong Whisky Highball

Red Ginseng Bitter Orange Oolong Whisky Highball

Red Ginseng Bitter Orange Oolong Whisky Highball Infused Suntory Toki Whisky Filtered WaterPrepare Glass: Collins 2 oz Infused whisky 6 oz Filtered waterDirections In a soda stream bottle, add 2oz of infused whisky and 6 oz of filtered water. Charge using the soda...

Chrysanthemum Oolong Tea Gin and Tonic

Chrysanthemum Oolong Tea Gin and Tonic

Chrysanthemum Oolong Tea Gin and TonicInfused Kinobi Gin Fever Tree TonicPrepare Glass: Collins 2 oz Infused Kinobi Gin 6oz Fever Tree TonicDirections In a Collins glass, fill with 1-inch ice cubes. Add 2 oz of the Infused Kinobi Gin. Top with 6oz of Fever Tree...

Patagonia Wild Guava Collins

Patagonia Wild Guava Collins

Patagonia Wild Guava CollinsInfused Sugar Beet Vodka Honey Syrup Grapefruit Quince Sparkling BotanicalPrepare Glass: Collins .25 Honey syrup 2 oz Infused vodka Grapefruit Quince Sparkling Botanical by RishiDirections In a Collins glass, Add .25 oz of Honey syrup to...

Houji-Pu’er Mezcal Negroni

Houji-Pu’er Mezcal Negroni

Houji-Pu’er Mezcal NegroniInfused Mezcal Infused Campari Infused Vermouth Prepare Glass: Double Rocks 2 oz Infused Mezcal / Campari blend 1 oz Infused Vermouth Orange Twist Directions In a mixing glass, place 1 large ice cube. Add 2oz of Infused Mezcal / Campari...

Red Turmeric Margarita

Red Turmeric Margarita

Red Turmeric Margarita Red Turmeric Infused Tequila Blanco Fresh Lime Infused Cointreau Prepare Glass: Double Rocks 2 oz Red Turmeric Infused Tequila 1oz Fresh Lime Juice 1 oz Infused Cointreau Directions In a cocktail shaker, add ice, 2 oz Infused Tequila, 1 oz Fresh...

Mushroom White Russian

Mushroom White Russian

Mushroom White Russian:
Russian Standard Vodka / Rishi Tea & Botanicals Mushroom Hero Liqueur / Coconut Cream

Satsuma Sipper

Satsuma Sipper

Satsuma Sipper: Shiso Lemon infused Satsuma Shochu / Berto Dry Vermouth / Yuzu / Green Plum Syrup

Harvest Chai

Harvest Chai

Harvest Chai:
Rasasvada Black Ginger / Oat Milk / Honey / Rishi Tea & Botanicals Pumpkin Saffron Chai / Cinnamon / Cocoa

Saltea Watermelon

Saltea Watermelon

Saltea Watermelon: Tequila / Rishi Tea & Botanicals Moonlight Jasmine Watermelon Juice / Rhubarb Bitters / Grapefruit Quince Sparkling Botanicals by Rishi / Dehydrated Lime Wheel

Mighty Vigorous

Mighty Vigorous

Schisandra Berry Sparkling: Botanical / Blackberry Hibiscus Maceration / Lemon Juice / Peychaud’s Bitters

Black Lemon Apple Cider

Black Lemon Apple Cider

Black Lemon Apple Cider:
Apple Cider / Cinnamon-infused Agave Water / Black Lemon Sparkling Botanical / Cinnamon quill

Autumnal Sparkling Sangria

Autumnal Sparkling Sangria

Autumnal Sparkling Sangria: Pomegranate arils /
Ginger syrup /
Patagonia Maqui Sparkling Botanical
/ Dried Orange Wheels

My Daughter Chamomile

My Daughter Chamomile

My Daughter Chamomile:
Meyer Lemon-Infused Russian Standard Vodka / Rishi Tea and Botanicals Golden Chamomile Blossom Infused Barbadillo Manzanilla Sherry / Honey Syrup / Dr. Turmeric Extra Virgin Oolong Tea Seed Oil/ Thyme

THE BARTENDER’S GUIDE TO TEA

Tea and botanical ingredients are foundational components of mixology and the making of spirits themselves. Amari, digestifs and spirits largely originated from herbalists’ development of healthful tonics and tinctures across the globe. 

Long Nights in NoLa

Without a Paddle

pool-boy-1

Pool Boy

MATCHA

Satsuma Matcha Sour

Omericano

SPRITZ-B

SHOP SPARKLING BOTANICALS

Sparkling-Botanicals

SHOP COCKTAIL & MIXOLOGY INGREDIENTS

cocktail-ingredients

Schisandra on The Beach

Loomi Fizz

Gin Blossom

Milwaukee Mule

Hibiscus Mar-Tea-Ni

Earl Grey Lavender Martini

Mary Ann is Jealous

Bluesberry

The Poinsettia

EXPLORE ZERO PROOF COCKTAIL RECIPES

DISCOVER TEA INSPIRED CULINARY RECIPES 

MORE RECIPES & INSPIRATION

Tea is much more than a hot beverage. With its roots in food and medicine, it is only natural that Culinary Innovation is at the heart of Rishi’s mission.

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