Cocktail & Mixology Recipes
We draw inspiration from numerous disciplines including cocktail mixology, sommeliers’ oenology, botanical apothecary, traditional culinary arts and food cultures from around the world. We aim to share our knowledge and to guide you when using teas and botanicals in mixology applications for both alcoholic and non-alcoholic applications.
Blackberry Shiso Sangria
Blackberry Shiso Sangria Blackberries Blood orange Honey or agave Pomegranate juice Brandy Blackberry Shiso Iced Tea Malbec Red Wine Prepare Makes about 1 Liter. Serve in punch or cocktail glasses. 1 pint Blackberries 1 Blood orange 26g honey or agave 95 mL...
Strawberry Shiso Sangria
Strawberry Shiso SangriaStrawberries Cara Cara orange Ginger Slices Honey or agave Fresh Squeezed orange juice Brandy Strawberry Shiso Iced Tea Sangiovese Red Wine Prepare Makes about 1 Liter. Serve in punch or cocktail glasses. 1 pint Strawberries 1 Cara Cara orange...
Zero Proof Strawberry Shiso Sangria
Zero Proof Strawberry Shiso Sangria Strawberries Watermelon Lime Schisandra Sparkling Botanical by Rishi Rishi Tea & Botanicals Herb Lab Strawberry Shiso Iced Tea Prepare Yields 4 8 oz servings. Serve in a cocktail glass. 12 Strawberries – sliced lengthwise. 1 small...
Saffron Bitters and Tonic
Saffron Bitters and TonicSaffron Bitters Infused Potato Vodka Fever Tree TonicPrepare Glass: Collins 2 oz Infused potato vodka 6 oz Fever Tree TonicDirections In a Collins Glass, fill with 1-inch ice cubes. Add 2 oz of the Infused Potato Vodka. Top with 6oz of Fever...
Yuzu Rosemary Daquiri
Yuzu Rosemary DaquiriInfused White Haitian Rum Yuzu Juice Demerara Simple SyrupPrepare Glass: Coupe 2.25 oz Infused rum 1 oz Yuzu juice .75 oz Simple syrupDirections In a cocktail shaker, add 2.25 oz Infused rum, 1 oz yuzu juice, .75 oz simple syrup with ice. Shake...
Hazy Hopped Tequila Sour
Hazy Hopped Tequila SourFresh Meyer Lemon Black Lemon Sparkling Botanical Infused Tequila BlancoPrepare Glass: Sparkling Botanical Can Glass 2oz Azacca Hops Infused Tequila 1.5 oz Meyer lemon juice, freshly squeezedDirections In a chilled Sparkling Botanical Glass (in...
Artemisia Green Tea Tonic Sour
Artemisia Green Tea Tonic SourInfused Sotol Agave Syrup Fresh Meyer Lemon Juice Teahouse MatchaPrepare PREPARE Glass: Double rocks 2 oz Infuse Sotol 1 oz Fresh Meyer lemon juice 1 oz Freshly whisked Rishi Tea & Botanicals Teahouse MatchaDirections In a cocktail...
White Peony King Tequila Paloma
White Peony King Tequila PalomaInfused Tequila Blanco Fresh Grapefruit Juice Grapefruit Quince Sparkling BotanicalPrepare Glass: Double rocks 2 oz Infused tequila 1.75 oz Fresh grapefruit juice (blend of Pomelo and Ruby Red) Grapefruit Quince Sparkling Botanical by...
Schisandra 3 Ways
Schisandra 3 WaysInfused Apple Brandy Infused Agave Syrup Schisandra Sparkling BotanicalPrepare Glass: Collins 2 oz Infused apple brand 1 oz Infused agave syrup Schisandra Sparkling Botanical by RishiDirections In a Collins glass add ice and build in this order: 2 oz...
Red Ginseng Bitter Orange Oolong Whisky Highball
Red Ginseng Bitter Orange Oolong Whisky Highball Infused Suntory Toki Whisky Filtered WaterPrepare Glass: Collins 2 oz Infused whisky 6 oz Filtered waterDirections In a soda stream bottle, add 2oz of infused whisky and 6 oz of filtered water. Charge using the soda...
Chrysanthemum Oolong Tea Gin and Tonic
Chrysanthemum Oolong Tea Gin and TonicInfused Kinobi Gin Fever Tree TonicPrepare Glass: Collins 2 oz Infused Kinobi Gin 6oz Fever Tree TonicDirections In a Collins glass, fill with 1-inch ice cubes. Add 2 oz of the Infused Kinobi Gin. Top with 6oz of Fever Tree...
Patagonia Wild Guava Collins
Patagonia Wild Guava CollinsInfused Sugar Beet Vodka Honey Syrup Grapefruit Quince Sparkling BotanicalPrepare Glass: Collins .25 Honey syrup 2 oz Infused vodka Grapefruit Quince Sparkling Botanical by RishiDirections In a Collins glass, Add .25 oz of Honey syrup to...
Houji-Pu’er Mezcal Negroni
Houji-Pu’er Mezcal NegroniInfused Mezcal Infused Campari Infused Vermouth Prepare Glass: Double Rocks 2 oz Infused Mezcal / Campari blend 1 oz Infused Vermouth Orange Twist Directions In a mixing glass, place 1 large ice cube. Add 2oz of Infused Mezcal / Campari...
Red Turmeric Margarita
Red Turmeric Margarita Red Turmeric Infused Tequila Blanco Fresh Lime Infused Cointreau Prepare Glass: Double Rocks 2 oz Red Turmeric Infused Tequila 1oz Fresh Lime Juice 1 oz Infused Cointreau Directions In a cocktail shaker, add ice, 2 oz Infused Tequila, 1 oz Fresh...
Mushroom White Russian
Mushroom White Russian:
Russian Standard Vodka / Rishi Tea & Botanicals Mushroom Hero Liqueur / Coconut Cream
Satsuma Sipper
Satsuma Sipper: Shiso Lemon infused Satsuma Shochu / Berto Dry Vermouth / Yuzu / Green Plum Syrup
Harvest Chai
Harvest Chai:
Rasasvada Black Ginger / Oat Milk / Honey / Rishi Tea & Botanicals Pumpkin Saffron Chai / Cinnamon / Cocoa
Saltea Watermelon
Saltea Watermelon: Tequila / Rishi Tea & Botanicals Moonlight Jasmine Watermelon Juice / Rhubarb Bitters / Grapefruit Quince Sparkling Botanicals by Rishi / Dehydrated Lime Wheel
Mighty Vigorous
Schisandra Berry Sparkling: Botanical / Blackberry Hibiscus Maceration / Lemon Juice / Peychaud’s Bitters
Black Lemon Apple Cider
Black Lemon Apple Cider:
Apple Cider / Cinnamon-infused Agave Water / Black Lemon Sparkling Botanical / Cinnamon quill
THE BARTENDER’S GUIDE TO TEA
Tea and botanical ingredients are foundational components of mixology and the making of spirits themselves. Amari, digestifs and spirits largely originated from herbalists’ development of healthful tonics and tinctures across the globe.
Long Nights in NoLa
Without a Paddle
Pool Boy
Satsuma Matcha Sour
SHOP SPARKLING BOTANICALS
SHOP COCKTAIL & MIXOLOGY INGREDIENTS
Schisandra on The Beach
Loomi Fizz
Gin Blossom
Milwaukee Mule
Hibiscus Mar-Tea-Ni
Earl Grey Lavender Martini
Mary Ann is Jealous
Bluesberry
The Poinsettia
EXPLORE ZERO PROOF COCKTAIL RECIPES
DISCOVER TEA INSPIRED CULINARY RECIPES
MORE RECIPES & INSPIRATION
Tea is much more than a hot beverage. With its roots in food and medicine, it is only natural that Culinary Innovation is at the heart of Rishi’s mission.
