Cocktail & Mixology Recipes
We draw inspiration from numerous disciplines including cocktail mixology, sommeliers’ oenology, botanical apothecary, traditional culinary arts and food cultures from around the world. We aim to share our knowledge and to guide you when using teas and botanicals in mixology applications for both alcoholic and non-alcoholic applications.
Schisandra 3 WaysInfused Apple Brandy Infused Agave Syrup Schisandra Sparkling BotanicalPrepare Glass: Collins 2 oz Infused apple brand 1 oz Infused agave syrup Schisandra Sparkling Botanical by RishiDirections In a Collins glass add ice and build in this order: 2 oz...
Red Ginseng Bitter Orange Oolong Whisky Highball Infused Suntory Toki Whisky Filtered WaterPrepare Glass: Collins 2 oz Infused whisky 6 oz Filtered waterDirections In a soda stream bottle, add 2oz of infused whisky and 6 oz of filtered water. Charge using the soda...
Chrysanthemum Oolong Tea Gin and TonicInfused Kinobi Gin Fever Tree TonicPrepare Glass: Collins 2 oz Infused Kinobi Gin 6oz Fever Tree TonicDirections In a Collins glass, fill with 1-inch ice cubes. Add 2 oz of the Infused Kinobi Gin. Top with 6oz of Fever Tree...
Patagonia Wild Guava CollinsInfused Sugar Beet Vodka Honey Syrup Grapefruit Quince Sparkling BotanicalPrepare Glass: Collins .25 Honey syrup 2 oz Infused vodka Grapefruit Quince Sparkling Botanical by RishiDirections In a Collins glass, Add .25 oz of Honey syrup to...
Houji-Pu’er Mezcal NegroniInfused Mezcal Infused Campari Infused Vermouth Prepare Glass: Double Rocks 2 oz Infused Mezcal / Campari blend 1 oz Infused Vermouth Orange Twist Directions In a mixing glass, place 1 large ice cube. Add 2oz of Infused Mezcal / Campari...
Red Turmeric Margarita Red Turmeric Infused Tequila Blanco Fresh Lime Infused Cointreau Prepare Glass: Double Rocks 2 oz Red Turmeric Infused Tequila 1oz Fresh Lime Juice 1 oz Infused Cointreau Directions In a cocktail shaker, add ice, 2 oz Infused Tequila, 1 oz Fresh...
Mushroom White Russian:
Russian Standard Vodka / Rishi Tea & Botanicals Mushroom Hero Liqueur / Coconut Cream
Satsuma Sipper: Shiso Lemon infused Satsuma Shochu / Berto Dry Vermouth / Yuzu / Green Plum Syrup
Rasasvada Black Ginger / Oat Milk / Honey / Rishi Tea & Botanicals Pumpkin Saffron Chai / Cinnamon / Cocoa
Saltea Watermelon: Tequila / Rishi Tea & Botanicals Moonlight Jasmine Watermelon Juice / Rhubarb Bitters / Grapefruit Quince Sparkling Botanicals by Rishi / Dehydrated Lime Wheel
Schisandra Berry Sparkling: Botanical / Blackberry Hibiscus Maceration / Lemon Juice / Peychaud’s Bitters
Black Lemon Apple Cider:
Apple Cider / Cinnamon-infused Agave Water / Black Lemon Sparkling Botanical / Cinnamon quill
Grapefruit Quince & Thyme Spritz:
Thyme-infused Grapefruit Juice /
Grapefruit Quince Sparkling Botanicals / Thyme garnish
Autumnal Sparkling Sangria: Pomegranate arils /
Ginger syrup /
Patagonia Maqui Sparkling Botanical
/ Dried Orange Wheels
Coconut Turmeric with Turmeric Saffron Sidecar:
Dr. Turmeric Premium Red Turmeric
Coconut Water /
Lemon Juice /
Turmeric Saffron Sparkling Botanical by Rishi
Flowering Schisandra Berry Spritz:
Rose-infused Pomegranate Juice /
Schisandra Sparkling Botanical by Rishi
My Daughter Chamomile:
Meyer Lemon-Infused Russian Standard Vodka / Rishi Tea and Botanicals Golden Chamomile Blossom Infused Barbadillo Manzanilla Sherry / Honey Syrup / Dr. Turmeric Extra Virgin Oolong Tea Seed Oil/ Thyme
THE BARTENDER’S GUIDE TO TEA
Tea and botanical ingredients are foundational components of mixology and the making of spirits themselves. Amari, digestifs and spirits largely originated from herbalists’ development of healthful tonics and tinctures across the globe.
EXPLORE ZERO PROOF COCKTAIL RECIPES
DISCOVER TEA INSPIRED CULINARY RECIPES
MORE RECIPES & INSPIRATION
Tea is much more than a hot beverage. With its roots in food and medicine, it is only natural that Culinary Innovation is at the heart of Rishi’s mission.