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Rishi Tea & Botanicals
Cinnamon Plum Cranberry Sauce Muffins
Recipe from PlantBasedOnaBudget – Makes 12 muffins | Prep Time: 20 minutes | Cook Time: 20 minutes | Total Time: 40 minutes
| Difficulty | Novice |
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Featured Products
Featured Products
Cinnamon Plum
Ingredients
- 3 mashed ripe bananas
- ¼ cup of granulated sugar (optional for a sweeter muffin)
- ⅓ cup of canola or vegetable oil, plus more for greasing
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- ½ teaspoon of salt
- 1 ½ cups all-purpose flour
- ⅔ to 1 cup of cranberry sauce
- 1 tablespoon of Rishi cinnamon plum tea
Preparation
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Step 1
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Preheat the oven to 375 degrees, and lightly grease a muffin tin. |
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Step 2
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Place the mashed bananas in a large bowl. |
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Step 3
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Add the sugar, oil, baking powder, baking soda, salt, and flour, cranberry sauce, and Rishi tea and gently mix together until well combined. |
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Step 4
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Spoon the batter into the muffin tin, filling each cup to the top. |
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Step 5
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Bake for 25 minutes or until the muffins are golden brown. |