Rishi Tea & Botanicals Chai-Rye-Fashion
  • Beverage
  • Chai
  • Cocktail
  • Fall
  • High
  • Holiday
  • Iced
  • Needs a Grocery Run
  • Novice
  • Spicy
  • whiskey

Chai Rye Fashioned

A fun twist on a classic cocktail.

Yield 1 serving
Time 5 mins | Overnight
Difficulty Novice
Featured Products
  • Masala Chai

Featured Products

Masala Chai

Literally "mixed spiced tea," Masala Chai is a classic style of black tea blended with traditional spices native to South and Southeast Asia.


  • 2 oz Masala Chai Infused Rye Whiskey
  • 1 sugar cube
  • 3 dashes black walnut bitters
  • 3 dashes Angostura bitters
  • Orange zest, to garnish


Step 1
Using a double rocks glass, add a sugar cube to the glass
Step 2
Dash both types of bitters over the top of the sugar cube
Step 3
Stir to dissolve almost completely
Step 4
Add ice and Masala Chai infused rye whiskey
Step 5
Stir until remaining sugar is dissolved and whiskey is properly diluted
Step 6
Express one orange peel and garnish with fresh orange zest


Masala Chai Infused Rye Whiskey

Using 10 grams Rishi Tea & Botanicals Masala Chai per 200 ml rye whiskey, infuse for 24 hours and strain out tea.

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