Rishi Tea & Botanicals Masala-Chai-Overnight-Oats-Recipe
  • Breakfast Food
  • Earthy
  • Spicy

Masala Chai Overnight Oats

Use masala chai or earthy chaga mushroom tea to give your overnight oats for a spicy twist on your morning meal.

Difficulty Moderate
Featured Products
  • Chaga Chai Concentrate
  • Masala Chai Concentrate

Featured Products

Chaga Chai Concentrate

Chaga Chai is a remarkable brew that blends wildcrafted chaga mushrooms with roasted dandelion root, chicory and adaptogenic astragalus root.

Masala Chai Concentrate

A fragrant and full bodied Masala Chai with wild-grown black tea and the highest quality spices, slow brewed to create the perfect balance.


  • 7 oz milk
  • 7 oz Rishi Masala or Chaga Chai Concentrate
  • 12 oz rolled oats
  • 1 Tbsp chia seeds
  • 6 oz vanilla yogurt
  • 1 ripe banana, smashed
  • 2 Tbsp almond butter (optional)


Step 1
Fold all ingredients in a large mixing bowl until well combined.
Step 2
Transfer to desired container(s) and refrigerate for 5 hours minimum to overnight.
Step 3
Before serving, adjust consistency as needed with additional milk or concentrate.
Step 4
Optional garnishes: bruléed banana, cacao sweet nibs (Navitas Organics)

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