The transition time between Winter and Spring is all about rejuvenating and strengthening our bodies, waking from a cold weather hibernation and preparing for warmer weather. For seasonal spring vibes, we focus on tangy, bitter, sweet and sour—these tastes the ancients called for during this seasonal change. The four 2021 Spring blends feature herbs widely associated with these tastes and are known to be supportive for this time of year across many herbal practices.
Our Herb Lab Series features a plethora of rare botanicals, each thoughtfully blended both for enjoyment and function. Each time we create a new profile we do so with intention. We seek synergy in flavor as well as the function of the combined herbs.
This winter we feature a plethora of rare botanicals, each thoughtfully combined for enjoyment and purpose. We approach each profile with intention, which we refer to as Blender’s or Herbalist ‘s Intention. Not only do we seek synergy in flavor, but we seek to honor the function of combined herbs.
The Prologue Our focus is thoughtfully placed on creating profiles both for enjoyment...
New summer blends for enjoyment and purpose. Cardamom Lime. Bergamot Sarsaparilla and more…
As early as 340 CE Artemisia was used as a traditional medicine to prevent malaria and treat influenza. To add credence to this this traditional use, Chinese scientists identified the active component as artemisinin, also called qinghaosu in the 1970’s. Today this compound is used in anti-malarial medicine worldwide.
Tulsi is one of the cornerstones in Ayurvedic tradition. Ayurveda, translating from Sanskrit as “the Science of Life,” is a healing science originating in India over 5,000 years ago.