Sparkling-Botanicals

MIXOLOGY

 We were inspired to harness our over 20 years of experience in the tea and botanical trade and combine our passions for herbology and the culinary arts.

 

Saltea Watermelon

Saltea Watermelon

Saltea Watermelon: Tequila / Rishi Tea & Botanicals Moonlight Jasmine Watermelon Juice / Rhubarb Bitters / Grapefruit Quince Sparkling Botanicals by Rishi / Dehydrated Lime Wheel

Mighty Vigorous

Mighty Vigorous

Schisandra Berry Sparkling: Botanical / Blackberry Hibiscus Maceration / Lemon Juice / Peychaud’s Bitters

Black Lemon Apple Cider

Black Lemon Apple Cider

Black Lemon Apple Cider:
Apple Cider / Cinnamon-infused Agave Water / Black Lemon Sparkling Botanical / Cinnamon quill

Autumnal Sparkling Sangria

Autumnal Sparkling Sangria

Autumnal Sparkling Sangria: Pomegranate arils /
Ginger syrup /
Patagonia Maqui Sparkling Botanical
/ Dried Orange Wheels

Pineapple Ginger Turmeric Smoothie

Pineapple Ginger Turmeric Smoothie

Pineapple Ginger Smoothie: Add all ingredients to a high-speed blender and blend until smooth and foamy. We recommend using aVita-Mix blender.

Mango Chili Turmeric Smoothie

Mango Chili Turmeric Smoothie

Use an elbow press to squeeze press the citrus so the aromatic oils from the rind make the smoothie lively and bright. Blend all together in a high-speed blender until smooth and even.

Long Nights in NoLa

pool-boy-1

Pool Boy

Omericano

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