Matcha

Yamaguchi San’s family farm was founded in 1946 in Hoshino Village. Yame has unique soil content, which creates distinct taste or “terroir”.

Seicha Tsujiki, Tsuji San’s family farm name, is located in Uji Shirakawa, Kyoto, Japan. Tsuji San’s father was the first generation to focus primarily on tencha for matcha production.

Nakanishi San has more than 60 years of experience growing tea, in the Fushimi District, Kyoto, Japan where his family has over 250 years of tea farming history.