Matcha

Makers Spotlight: Yamaguchi San

Makers Spotlight: Yamaguchi San

Yamaguchi San’s family farm was founded in 1946 in Hoshino Village. Yame has unique soil content, which creates distinct taste or “terroir”.

Makers Spotlight: Tsuji-san

Makers Spotlight: Tsuji-san

Seicha Tsujiki, Tsuji San’s family farm name, is located in Uji Shirakawa, Kyoto, Japan. Tsuji San’s father was the first generation to focus primarily on tencha for matcha production.

Makers Spotlight: Nakanishi San

Makers Spotlight: Nakanishi San

Nakanishi San has more than 60 years of experience growing tea, in the Fushimi District, Kyoto, Japan where his family has over 250 years of tea farming history.

Matcha Mojito

Matcha Mojito

Matcha MojitoRishi Tea & Botanicals Everyday Matcha Lime Mint Simple Syrup White...

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