Green Eye Recipe
Makers Spotlight: Yamaguchi San
Yamaguchi San’s family farm was founded in 1946 in Hoshino Village. Yame has unique soil content, which creates distinct taste or “terroir”.
Makers Spotlight: Tsuji-san
Seicha Tsujiki, Tsuji San’s family farm name, is located in Uji Shirakawa, Kyoto, Japan. Tsuji San’s father was the first generation to focus primarily on tencha for matcha production.
Makers Spotlight: Nakanishi San
Nakanishi San has more than 60 years of experience growing tea, in the Fushimi District, Kyoto, Japan where his family has over 250 years of tea farming history.
Chef Amy Chaplin’s Garden Bowl With Sencha
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Mystic Mint Matcha Latte
Mystic Mint Matcha LatteRishi Tea & Botanicals Everyday Matcha Rishi Tea &...
Peach Blossom Matcha Lemonade
Peach Blossom Matcha LemonadeRishi Tea & Botanicals Everyday Matcha Rishi Tea &...