Re:Co The Prologue Our focus is thoughtfully placed on creating profiles both for...
Often, we draw comparisons between the worlds of tea and wine. From the similarities in wine varietals and tea cultivars, to tradition in preparation and processing, we find even more parallels in utilizing root stock to create heartier, healthier and more nuanced offerings from wine to tea. Though the idea of grafting is perhaps more spoken about in wine or other horticulture applications, in tea, we can utilize grafts to produce higher performing gardens.
New summer blends for enjoyment and purpose. Cardamom Lime. Bergamot Sarsaparilla and more…
Curious about why water temperature suggestions vary from tea to tea? Each type of tea has an ideal range of temperatures to be applied in brewing because the wrong water temperature can cause an over extraction or under extraction of polyphenols (tannins), which can alter the flavor of your tea.
Elderberry is highly valued as a medicinal herb and food in many cultures. The plant grows as a small tree or shrub and produces flowers, followed by berries. The anthocyanidins in elderberries are thought to have immunomodulating effects and possibly anti-viral and anti-inflammatory effects.
All true tea is made with leaves harvested from a single plant species called Camellia Sinensis. The tea plant is an evergreen tree native to the part of Southeast Asia where China’s Yunnan Province meets India’s Nagaland region and the northern areas of Myanmar, Thailand, Laos, and Vietnam.
Tulsi is one of the cornerstones in Ayurvedic tradition. Ayurveda, translating from Sanskrit as “the Science of Life,” is a healing science originating in India over 5,000 years ago.
As part of our stance as Selector – Importer – Maker, Rishi sought to create a product that exemplified our devotion to creating delicious beverages that are readily accessible in any kitchen or café. Rishi has selected fruits and herbs with unique flavors and origins that are celebrated in cultures where food is considered medicine.
Japan is renowned for green teas with a natural and vivid green color, fresh bitter sweetness, and famed umami flavor. This unique character is typically imparted when the tea is steam fired. Inside of Japanese green tea exists a world of nuance and character.