Buddha Hand Citron Bitters Collins

Infused White Rum

Dandelion Ginger Sparkling Botanical by Rishi

Prepare

Glass: Collins

2 oz Infused white rum
Dandelion Ginger Sparkling Botanical by Rishi

Directions

In a Collins glass, add ice and 2 oz infused white rum. Top with 6oz of Dandelion Ginger Sparkling Botanical.

Buddha Hand Infused White Rum

750 mL White rum
14 grams Rishi Tea & Botanicals Pu’er Digestivo Herb Lab Blend
20 grams fresh Buddha Hand citrus peels (Using a fruit peeler)
2 whole Meyer lemons, sliced into wheels

Add to a 1L Mason jar, shake, and cold brew for 24 hours (shaking from time to time). Strain into a mason jar and reserve.

Featured Products

 

Pu’er Digestivo

hibiscus-loose-leaf-botanical-tea-circle

Dandelion Ginger Sparkling Botanical

MORE TO DISCOVER

Recipes & Inspiration

Tea & Health

Botanicals

Green Tea

Black Tea

Matcha

White Tea

Oolong Tea

How to Brew Tea

News

Education

Archives