Rishi Tea & Botanicals blue-moon-milk-tea-recipe
  • Butterfly Pea Flower
  • Green Tea
  • Iced
  • Jasmine
  • Matcha

Blue Moon Milk Tea

Matcha, Butterfly Pea Flower Powder, and Blue Jasmine tea make for a bright and otherworldly drink that’s also refreshing and energizing.

Yield 1 serving
Difficulty Novice
Featured Products
  • Barista Matcha
  • Butterfly Pea Flower Powder
  • Jasmine Green Tea

Featured Products

Barista Matcha

Step out of the ordinary with Everyday Matcha, our organic second harvest matcha with assertive strength and culinary versatility.

Butterfly Pea Flower Powder

Butterfly Pea Flower Powder is created with a special evaporative extract process resulting in a soluble powder that easily dissolves into a wide variety of beautiful café and mixology drink applications.

Jasmine Green Tea

asmine tea is the most popular flower-scented tea in East Asia. Its enchanting, unforgettable aroma is created through an artisanal method of tea scenting that dates back more than 800 years.


  • 1 oz jasmine syrup
  • 6 oz blue milk
  • 1 tsp Rishi Barista Matcha, sifted
  • 2 oz filtered water at 180°F


Step 1
Add syrup and milk to a 16-ounce glass filled with ice; stir.
Step 2
Prepare matcha: incorporate matcha with water using traditional whisking or shaken technique. Pour over blue milk.


Blue Milk

2 tsp Rishi Butterfly Pea Flower Powder
3 oz filtered water, room temperature
32 oz whole milk*

Shake powder with water until fully combined. Stir into milk.
(Adjust powder dosage to achieve desired hue.)
*recommended dairy alternative: unsweetened coconut milk

Jasmine Syrup

10 g Rishi Jasmine green tea, divided
10 oz filtered water at 180°F
12 oz sugar

Infuse 5 grams tea in hot water for 3 minutes; strain fully into a small saucepan over medium-low heat. When infusion temperature returns to 180°F, turn on heat and stir in remaining 5 grams tea; cover. Infuse for 3 minutes; strain fully.
Combine infusion with sugar; stir until dissolved.

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