Ingredients
- 6 cups brewed Rishi tea, like Patagonia Wild Guava, Hibiscus Berry, Turmeric Mango and Patagonia Super Berry
- 1-2 Tbsp sugar, agave or honey
Preparation
- Brew tea according to package. You can do one flavor or multiple flavors.
- When the tea is still hot, sweeten to taste.
- Chill completely in refrigerator.
- Pour into ice pop mold and freeze until solid. If you want to make multi-flavor pops, simply fill your mold halfway, freeze solid, and then repeat the process with another flavor.
- Remove from the mold by running a bit of warm water over it and pulling each pop out.
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