A wellspring of knowledge for your tea journey.
Journal /
recipes
A wellspring of knowledge for your tea journey.
Moroccan Style Pearl Couscous
This savory couscous recipe uses turmeric-flavored tea and a host of other bold Moroccan-inspired ingredients.
Turmeric Chia Chai
Light and refreshing with a touch of spice, this drink combines turmeric tea with apricot nectar and chia seeds.
Artichoke Amaro and Tonic
Infused white rum and fever tree tonic makes this mystical purple drink irresistible.
Buddha Hand Citron Bitters Collins
Chilled Chamomile Almond Latte
Floral, milky and just sweet enough, this creamy drink is the perfect afternoon pick-me-up on a hot day.
Garden Bowl With Sencha
This bowl is both refreshing and grounding, thanks to blanched vegetables, nori, brown rice and a clean, delicate sencha broth.
Coffee & Vanilla Bean Tea Latte
Inspired by classic Hong Kong and Taiwanese beverages, we infused tea directly into milk. Whether you prefer almond milk, oat milk or cows milk this creates a smooth and subtle taste, easy to pair with other unique flavors. Milk Tea is perfect for both hot and iced applications to suit any time of year.
Matcha Mojito
A simple blend of matcha green tea, lime, and mint mixed with fresh white rum make this a fun and fruity twist on a rum cocktail.
Mystic Mint Matcha Latte
Rishi Tea & Botanicals Mystic Mint | Rishi Tea & Botanicals Matcha | Preferred Milk | Simple Syrup
Peach Blossom Matcha Lemonade
Saffron Bitters and Tonic
Hazy Hopped Tequila Sour
Artemisia Green Tea Tonic Sour
Infused Sotol | Agave Syrup | Fresh Meyer Lemon Juice | Teahouse Matcha
Emerald Green Matcha Smoothie
Vivid Green Matcha Smoothie
A delicious blend of apple, kiwi, lime, mint, cilantro and matcha.