A wellspring of knowledge for your tea journey.
Journal /
culinary
A wellspring of knowledge for your tea journey.
Vegan Spice Cake with Cashew Chai Frosting
Enjoy this vegan, gluten-free, and refined-sugar-free cake recipe from @flora_and_vino
Houji Chaga Latte
Inspired by classic Hong Kong and Taiwanese beverages, we infused tea directly into milk.
Tropic Thunder
Tropical flavors combine with turmeric tea for fruity and refreshing beverage perfect for summer or any season.
Coconut Turmeric Chia Parfait
Try this light and refreshing coconut turmeric chia parfait as a snack or dessert for a tropical treat.
Turmeric Ginger Tofu
This vegetarian recipe features fresh tofu cooked in an Asian-inspired marinade.
Moroccan Style Pearl Couscous
This savory couscous recipe uses turmeric-flavored tea and a host of other bold Moroccan-inspired ingredients.
Garden Bowl With Sencha
This bowl is both refreshing and grounding, thanks to blanched vegetables, nori, brown rice and a clean, delicate sencha broth.
Coffee & Vanilla Bean Tea Latte
Inspired by classic Hong Kong and Taiwanese beverages, we infused tea directly into milk. Whether you prefer almond milk, oat milk or cows milk this creates a smooth and subtle taste, easy to pair with other unique flavors. Milk Tea is perfect for both hot and iced applications to suit any time of year.