Recipes

Faux-The-Love-Of-Sangria

Faux the Love of Sangria

Fruity, floral, and yet spicy, this cool beverage combines two types of Rishi tea as well as herbs like basil and rosemary.

Date:

November 09, 2021

Author:

Rishi Tea

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Ingredients

  • 4 oz hibiscus berry cold brew
  • 3/4 oz spiced sangria syrup
  • 1/2 oz rosemary syrup
  • 4 drops holy basil tincture
  • 2 dashes aromatic bitters
  • 5 ea small purple seedless grapes, rinsed (Thompson or Concord)
  • 3 ea Mandarin orange segments, halved
  • 2 oz seltzer
  • Glass: 16-ounce

Preparation

  1. Fill Boston shaker half-full with ice.
  2. Add all ingredients except for seltzer; shake vigorously.
  3. Transfer contents to serving glass; top with seltzer.
  4. Optional garnishes: fresh rosemary sprig, frozen grape cluster
Cinnamon Plum-image

Cinnamon Plum

Juicy | Succulent | Sweet

from $12.60
Hibiscus Berry-image

Hibiscus Berry

Tropical | Berry | Tart

from $15.75

Spiced Sangria Syrup Ingredients

  • 20 g Rishi Cinnamon Plum botanical blend
  • 8 g dried maqui berries
  • 8 oz filtered water at 200°F
  • 12 oz white sugar

Rosemary Syrup Ingredients

  • 20 g fresh rosemary leaves, hot rinsed
  • 8 oz filtered water
  • 12 oz white sugar

Hibiscus Berry Cold Brew Ingredients

  • 24 g Rishi Hibiscus Berry botanical blend
  • 3 oz filtered water at 200°F
  • 27 oz filtered water, room temperature

Spiced Sangria Syrup Preparation

  1. Combine tea, maqui berries, and hot water; brew for 7 minutes.
  2. Strain infusion into small saucepot over low heat; discard solids.
  3. Add sugar; stir periodically until fully dissolved. Do not boil.

Rosemary Syrup Preparation

  1. Combine rosemary and water in a small saucepot over medium heat; simmer for 5 minutes.
  2. Turn off heat; cover for 10 minutes.
  3. Strain infusion; discard leaves. Return infusion to saucepot over low heat.
  4. Add sugar; stir periodically until fully dissolved. Do not boil.

Hibiscus Berry Cold Brew Preparation

  1. Add botanical blend to a 32-ounce vessel and cover with 3 ounces hot water; infuse for 1 minute.
  2. Top with room temperature water; seal and shake to incorporate.
  3. Refrigerate 3 hours; strain fully.

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