Recipes

donut glaze recipe

Donut Glaze

Use this matcha-flavored glaze on donuts and other confectionaries for a sweet and earthy taste.

Date:

October 26, 2021

Author:

Rishi Tea

Tags:

Share:

Email Facebook
Barista Matcha-image

Barista Matcha

Fresh | Invigorating | Bright

from $48
Houjicha Powder-image

Houjicha Powder

Roasty | Smooth | Cacao

from $67.20

Ingredients

  • 2 oz milk
  • 1 tsp vanilla extract
  • 2 cups powdered sugar
  • 7 grams Rishi Barista Matcha OR 10 grams Rishi Houjicha Roasted Green Tea
  • candied yuzu for topping (optional)
  • french flake salt for topping (optional)

Preparation

  1. Create a double-boiler by filling a medium sauce pot 1-inch high with water; bring to a gentle simmer. Place a heat-safe bowl on top so the bottom of the bowl is not in contact with the water.
  2. Matcha Glaze - Add milk and vanilla extract to bowl. Sift in powdered sugar and 7 grams Rishi Barista Matcha over the milk; whisk until fully combined.
  3. Houjicha Glaze - Add milk and vanilla extract to bowl. Sift in powdered sugar and 10 grams Rishi Houjicha Roasted Green Tea Powder over the milk; whisk until fully combined.
  4. Keep bowl positioned on the sauce pot; turn o heat. Dip donuts into the glaze, one at a time, and place on a draining rack set in a half sheet pan. Immediately sprinkle any desired topping; allow to rest for 5 minutes for glaze to set.

Similar Articles To Explore

Garden Direct 2024 Spring Harvest

Garden Direct 2024 Spring Harvest

The 2024 tea harvest season, though delayed due to varied weather conditions, promises exceptional quality. Delays in high elevation and organic gardens mean late delivery but heightened taste and aroma. Stay tuned for Mingqian Silver Needles and White Peony King batches. Explore the vibrant Yunnan spring tea harvest and anticipate Organic Pu’er and Silver Needles white teas. Witness the journey from Japan's mountainous regions to Thailand's old tree roots, crafting unique blends like Rishi's Earl Grey. Amid Darjeeling's drought, our tasters await the limited first flush picks, ensuring only the finest teas reach discerning buyers.
Lavender

Lavender

Lavandula angustifolia Lavender has a rich history of cultivation and use that dates back thousands of years. It is believed to have originated in the Mediterranean region, particularly in areas such as Greece and Italy.
Mulberry Leaf

Mulberry Leaf

Morus albaThe scientific name for mulberry leaves is Morus alba. These leaves have a long history of culinary and medicinal use in various cultures around the world.
Cinnamon Leaf

Cinnamon Leaf

Cinnamomum verumCinnamon leaf is primarily used for its medicinal properties rather than its culinary applications.

Discover Our Teas

Shop Now