FREE DOMESTIC SHIPPING ON ORDERS OVER $49
Rishi Tea & Botanicals
Blackberry Shiso Sangria
| Yield | 1 Liter |
|---|---|
| Time | 2-3 hours |
| Difficulty | Novice |
Featured Products
Featured Products
Blackberry Shiso
Blackberry Shiso is a savory and fruity blend with a beautiful, deep purple hue. Shiso is a primary culinary herb in Asia and goes by many names including Japanese mint, wild sesame and Perilla.Ingredients
- 1 Pint blackberries
- 1 Blood orange
- 26g Honey or agave
- 95 ml Pomegranate juice
- 150 ml Brandy
- 450 ml Blackberry Shiso Ice Tea (recipe below)
- 245 ml Malbec red wine
Preparation
|
Step 1
|
Cut blood orange into slices and then sixths |
|---|---|
|
Step 2
|
Add half - 3/4 cut blood orange slices and half a pint of blackberries to pitcher |
|
Step 3
|
Muddle gently to release juices of fruit, leaving fruit intact |
|
Step 4
|
Add sweetener and pomegranate juice to fruit mixture and stir |
|
Step 5
|
Add brandy, Blackberry Shiso Ice Tea, and Malbec and stir to integrate fully |
|
Step 6
|
Either serve over ice immediately or refrigerate for several hours, then serve |
Notes
Blackberry Shiso Ice Tea
Add 14-16 grams Blackberry Shiso by Rishi Tea & Botanicals to 650 ml Simple Brew. Add 250 ml hot water, steep 6 mins and crash with 250 ml cold water. Strain and chill in refrigerator for 2 hours.