Black Lemon Apple Cider

Apple Cider
Cinnamon-infused Agave Water
Black Lemon Sparkling Botanical
Cinnamon quill

Prepare

Glass: Collins

2 oz Apple Cider
.5 oz Cinnamon Agave Water
9 oz Black Lemon Sparkling Botanical
Cinnamon quill (for garnish)

Directions

Add all ingredients to a 16 oz glass filled with ice. Serve with a cinnamon quill garnish.

Cinnamon Infused Agave

12g Cinnamon Quills (about 5)
255g Agave (9oz)
Combine Cinnamon and Agave. Infuse for 5 days. Strain. Store in refrigerator.

Cinnamon-infused Agave Water

Loosen agave with water, about 1:0.5. Store in refrigerator.

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