Rishi Tea & Botanicals Autumnal sparkling sangria in a wine glass garnished with orange wheels.

Autumnal Sparkling Sangria

Yield 1 serving
Time 20 mins
Featured Products
  • Ginger
  • Elderberry Maqui Sparkling Botanical

Featured Products


Enlivening heat with a bright, spicy lemony aroma

Elderberry Maqui Sparkling Botanical

Wild-foraged maqui berries & black elderberries boldly land on the palate with accents from red wine grape skins, herbs & hibiscus to create a luscious flavor with a wine-like profile.


  • Glass: wine
  • 1 tbsp pomegranate arils
  • 1 oz double-strength ginger syrup (recipe below)
  • 10 oz Elderberry Maqui Sparkling Botanical
  • dried orange wheels (for garnish)


Step 1
Muddle 1 tbsp of pomegranate arils at bottom of 16 oz glass
Step 2
Add ice, 1 oz double-strength ginger syrup, and dried orange wheels
Step 3
Top with Elderberry Maqui Sparkling Botanical


Double Strength Ginger Syrup

  • Infuse 5 grams Rishi Tea & Botanicals Ginger tea in 10 ounces 200°F water for 5 to 6 minutes
  • Strain/decant fully into a small saucepan set on medium-low heat
  • Just before liquid returns to simmer, turn off heat and add remaining 5 grams tea
  • Cover and infuse for 5 to 6 minutes
  • Strain/decant fully into a blender
  • Add sugar and blend on low until sugar dissolves completely
  • Strain

Join our culinary inspired community