Infused white rum and fever tree tonic makes this mystical purple drink irresistible.
Yield | 1 serving |
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Time | 10 mins | 24 hours |
Difficulty | Expert |
Step 1
|
In a Collins glass, fill with 1-inch ice cubes |
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Step 2
|
Add 2 oz infused white rum |
Step 3
|
Top with 6oz Fever Tree tonic water |
Step 4
|
Lightly stir to mix |
Artichoke Blend Infused White Rum
750 ml white rum (Agricole preferably)
14 grams dehydrated bergamot citrus wheels
3 grams whole Rishi Tea & Botanicals Butterfly Pea Flower
.7 grams dried artichoke herb tea
6 g Rishi Tea & Botanicals Moonlight Jasmine
Add all ingredients to 1L Mason jar, shake and cold brew for 24 hours (shaking occasionally). Double strain into another Mason jar and reserve.