Infused white rum and fever tree tonic makes this mystical purple drink irresistible.
Artichoke Blend Infused White Rum
750 ml white rum (Agricole preferably)
14 grams dehydrated bergamot citrus wheels
3 grams whole Rishi Tea & Botanicals Butterfly Pea Flower
.7 grams dried artichoke herb tea
6 g Rishi Tea & Botanicals Moonlight Jasmine
Add all ingredients to 1L Mason jar, shake and cold brew for 24 hours (shaking occasionally). Double strain into another Mason jar and reserve.